Café ZoZo – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 942-6506 to check today's hours. Know the hours? Send them to us.

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5008 N Lincoln Ave, Chicago, IL 60625

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Address5008 N Lincoln Ave, Chicago, IL 60625

NeighborhoodLincoln Square

Phone(773) 942-6506

StyleBakery café

CountyCook County

Time zoneCentral Time

From city center5.0 mi north

About Café ZoZo

Café ZoZo serves Chicago from 5008 N Lincoln Ave, about 5.0 mi north of central Chicago.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. If you want to compare, Dorothy's Sweet Shoppe sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Café ZoZo yet, so calling ahead at (773) 942-6506 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.